Bhishikanda sweet

Narale chutney

Navara stew

Chak-hao rice kheer

Stir-fried sarata bhaji

Phutka pakauri

Sohphlang curry

Phalsa sharbat

Makhana snack

Makhana flakes

Makhane ka parantha

Cool summer food

Survival menu

Bajra is nutritious, tasty and freely available

Food labelling: Why you are not aware of what you eat

A 3-part series which reveals that not only does India not have a clear labelling system to warn consumers about harmful levels of fat, sugar and …

The science behind the art of cooking

Cooking is an art, most would say. However, at its root, cooking is a form of chemical engineering, writes Krish Ashok in his recent book, Masala …

Nanotechnology can make plant-based food preservatives more effective

The formulation can arrest the growth of microbes at lower concentration’ It can also restrict toxin production by preventing the microbe …

Researchers find new carbohydrate in barley

Research in Australian varsity shows the polysaccharide occurs due to biosynthesis

State of india’s urban water bodies (e-book)

The book shows the problem of urban floods with real examples and how almost all the urban centres in the country are at the risk of floods today.

Pickle preserve

Popular forms of baby mango pickles from south India have multiple benefits, writes Chitra Balasubramaniam

'Food security, not profit from trade in food, is priority for developing countries'

A report on “Food riots and food rights” was recently presented in the UK House of Commons. Funded by the UK Department for …

Climate change: Over a million farming households face acute food shortage in Zambia, warns Oxfam 

A severe drought, worsened by climate change & El Nino, has caused massive crop failures for half of the nation’s planted area

Eating disorders are deadly: What are they, who’s at risk and what can be done about it

Eating disorders occur 10 times more often in females than in males

A year of hunger: How the Russia-Ukraine war is worsening climate-linked food shortages

Many low-income nations who are net food importers are bracing for a year of hunger

Climate change: Food production in Africa’s Sudano-Sahelian Zone under threat, finds study

The Sudano-Sahelian Zone in Africa is the most vulnerable to climate change

COVID-19: Food wastage on the rise

Lockdowns have led to hoarding and higher supply chain wastage