Chow-Chow: Gourd first brought by Welsh missionaries to the colonial Mizo Hills is an all-purpose crop
Chow-chow is rich in nutrients and low in calories. It can earn good returns in hilly regions
Kernel power: Why the seeds of tamarind, the ‘date of India’, pack a punch
The small, brown seeds of tamarind are not just a rich source of protein but also versatile in use beyond food items
The history of chocolate: when money really did grow on trees
Chocolate consumption continues to grow; but current trends have deep roots in chocolate’s past
Horn of Africa faces unprecedented humanitarian catastrophe after 5th failed rainy season
Cumulative rainfall predicted by WMO in the drought-affected regions of Ethiopia, Kenya and Somalia will be severely below the average
Tropical forests the size of Europe lost in first 20 years of this century
South America lost around 68 million hectares — the highest in the world, followed by Africa with 49 million hectares, according to a new …
Galgal: Some zest and a punch
India is said to be the centre of origin for citrus fruits like galgal, but disasters such as the recent flash floods in Chamoli threaten their …
Food in good times and bad: What did 2020 teach us about the way we eat?
With the pandemic as our backdrop, several cooking and eating practices changed for us this year
India can’t have a piece-meal approach of fighting only food security or climate change
Any effective solution to mitigate climate change in India must take in to account poverty, inadequate food distribution and lack of basic shelter
PM Matruvtva Vandana Yojna: Full benefit for mere 14% pregnant women
Current scheme goes against National Food Security Act, activists allege; seek Rs 6,000 minimum benefit
Rural India’s expenditure on food has been declining since 1972
The leaked NSSO report on consumption expenditure reveals the state of India’s rural economy
Awa phadigom, a hidden enhancer
Manipur’s wild coriander acts as a flavouring agent in meat and vegetable dishes, besides being used as a medicine
Low inflation rates and dipping food prices: Where do they leave the farmer
Almost a fifth of India's consumer goods basket was in deflation zone in January. All were food items
Why is Johnson and Johnson talcum powder being tested by Indian authorities?
Indian authorities are verifying the truth behind the allegations of carcinogens in Johnson and Johnson's talcum powder
‘Labour burden on women millet producers must be reduced’
Shailaja Fennell, an expert in gender and household dynamics in agriculture, talks to Down To Earth about millet production in India
Madhya Pradesh govt in denial mode after 7-month-old dies due to malnutrition
The girl from Sheopur district was admitted in a centre for malnutrition treatment; in the past hundreds of children have died in several …
Kerala botanists discover 2 new ginger species in Arunachal
The first species is named after a sacred abode of a spirit invoked by Mishmi community in Lohit district, & second acknowledges …
Misleading ad endorsements by celebrities: Consumer Protection Bill, 2018 has loopholes
On one hand, the Bill has penalty provisions for the endorsers and on the other it is giving them a route to get away
Rs 1,402,680,000,000: India's agrarian import bill for 2015-16
This is India's agrarian import bill for 2015-16. More than three times of India's annual agriculture budget, this money could have been …
High on health, low on popularity
The Phalsa fruit is available for only a few weeks in a year. Yet, it's sweet and sour taste will leave you asking for more
Food safari in deserts of Rajasthan
Down To Earth travels to Rajasthan to find out about the traditional food habits of desert people. On this journey, we discovered that not-so-…
Demonetisation and rural economy: what experts have to say
As demonetisation completes 50 days, we bring to you expert comments on how the currency ban derailed the rural economy
Grow your own herbs: Edible Routes
Edible Routes organised a workshop in New Delhi, where they explained and taught participants how to grow herbs and have your own kitchen garden. …
You say tomato… why some fruits are forever doomed to be called veggies
When botany and linguistics collide: pumpkins are fruits and there's technically no such thing as a vegetable. But try telling that to a five-year-…
Beyond spice
Curry leaf is a common spice in south Indian recipes but few people outside the region know what else to do with it
Bread, values and politics
The forthcoming World Food Summit must ensure that the umbrella of food security also extends to encompass the Southern nations' poor