On the dotted line
India's decision to ratify the Biosafety Protocol is meaningless unless domestic laws are tightened
Dying for ration: Denied full benefits, 62-year-old widow eats a meal a day to survive
Around 80 households out of 250 denied PDS welfare in Baramsar
Over 30 million in 5 African countries may need food aid this year: Report
More than 55 million in 7 IGAD member states faced acute hunger in 2022 — an increase of 13 million from 2021
Eating right, for the environment: WWF’s diet chart to help curb climate change, biodiversity loss
Ahead of World Food Day, WWF outlines sustainable diet plan that's healthy for humans & environment alike
Activists urge FSSAI to reconsider planned fortification of rice, oil
Instead of food fortification, the food regulator needed to promote organically grown, biodiverse food for people, ASHA said
COVID-19 calls for renewed focus on eating right and natural
Post-COVID-19 scenario offers a unique opportunity to seize the moment and repurpose policies towards a food system that is resilient and …
New Consumer Protection Bill promises a much wider scope
The establishment of the Central Consumer Protection Authority empowered to take action against defaulters is the most novel feature of the Bill
Nepal’s civil society wants right to food to become fundamental right
Country is in the process of drafting a new Constitution and civil society organisations are demanding that food security be included in the text
Junk food sale in schools: FSSAI panel frames weak guidelines
'Draft guidelines submitted in Delhi High Court will not serve the purpose of saving children from junk food'
COLANISATION'S DIRTY DOZEN
12 brands of cold drinks put to the test the coolest event of our times. They put to the test the most aggressive, glitzy, gutsy, premium, …
India, south Asian neighbours must act against trans-fat now: WHO
The countries are among the 15 that account for two-thirds of the deaths linked to the substance
5 billion people globally exposed to toxic trans fat linked to heart disease: WHO
Diets high in trans fat can increase the risk of heart disease by 21 per cent and deaths by 28 per cent
Morocco — a top fertiliser producer — could hold a key to the world’s food supply
Morocco plans to produce an additional 8.2 million tonnes of phosphorus fertiliser by 2026
Record decline in wheat procurement: Will we have enough on the plate?
The heat in March-April and the export of Indian wheat means the country will be left with fewer stocks to feed itself
World food commodity prices at highest level ever
Russian invasion of Ukraine, unfavourable weather continue to fuel food prices northwards
Around 66% children below 2 years don't get nutritious diet: UNICEF
The diets of children in this age group have not improved in the last decade
FSSAI recognises new precision iodine value analyser
Iodine value is conventionally determined using manual titration; but the method takes a longer time and is costly
Honey fraud: No bold FSSAI move but ads from erring brands grew, says CSE
Advertising volumes for honey category grew nine times in print and four times in digital media in December
Recent FSSAI regulations crucial to cut junk food
Shield for school students; better labelling on packaging
Kerala must opt for heat-tolerant rice varieties for better yield: Study
Rise in temperature and reduction in rainfall under present and future climate scenario affected rice yield, thereby reducing crop maturity time
Urban north India has highest fat intake, obesity
Urban Indians consume nearly 50% more fat than rural counterparts, finds latest ‘What India Eats’ survey
All about a glass of milk
The white-coloured drink has made an amazing journey in history to earn its part in our daily lives
More research needed on antimicrobial resistance via food animals: FAO report
A new report discusses pathways linking food animal production, environment and humans health
‘Reduce food waste, mitigate climate change’
Researchers have estimated that food waste-related emissions may increase from 0.5 gigatonnes today to 1.9-2.5 gigatonnes of CO2 equivalents …
South Sudan in the throes of food insecurity
The number of food-insecure people is expected to peak during the coming lean season, traditionally worst between April and July, when food …