Removing toxins makes kesari dal safe food
A new, non-toxic variety of kesari dal is being field-tested in different parts of the country by IARI scientists.
Pulse politics
India's move to lift the five-decade ban on the controversial khesari dal could be politically motivated
Rumoured forbidden: It’s time to banish fears around ‘Khesari Dal’ and relish the nutritious legume
Grass pea, linked to lathyrism in British India, could provide food security when conventional crops are failing due to climate change