Restaurants turn to indigenous foods for lucrative business

Serving local cuisines comes with major operational challenges too

Dark bean’s bright side

Megha Prakash shares the benefits and recipes of black soybean

Popeye would like this spinach

Tree spinach, or chayamansa, is nothing less than a superfood for humans as well as livestock

100 रुपए में एक किलो नमक बेचती है यह नमकवाली, विदेशों में भी है मांग

उत्तराखंड में खाये जाने वाले पीसी लून (नमक) की मांग तेजी से बढ़ रही हैं। जो स्वाद के साथ-साथ औषधीय गुणों से भरपूर है।

Karela's sweet cousin, a delicacy in the hills

The little-known vegetable grows abundantly in Uttarakhand and people either eat the baby karela raw or cook it as a vegetable

Uttarakhand opens biodiversity park in Haldwani to encourage conservation

The state’s rich botanical heritage is facing threats from climate change, degrading landscapes, habitat loss and development activities

The flavoured salts of Uttarakhand

The age-old flavoured salts loaded with micronutrients are not only a healthy option, but can also tickle your taste buds

How a vegetable can tackle malnutrition in the hills

Gaithi, a tuber variety that grows in the hills of Uttarakhand, has both nutritive and medicinal properties