UN hunger report says main challenge for the region is overcoming slow progress in improving low levels of food utilisation
Most of the world’s undernourished people are still found in South Asia, followed by Sub Saharan Africa, Eastern Asia, Latin America and the Caribbean, reveals the fourth edition of “The State of Food Insecurity in the World” report, released on Tuesday. It has been jointly drafted by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP).
The 2014 FAO estimates on the global hunger and undernutrition show that, since 1990–92, the prevalence of undernourishment has fallen from 18.7 to 11.3 per cent in 2012–14 for the world as a whole, and from 23.4 to 13.5 per cent for the developing regions. Despite this progress, the number of hungry people in the world is still unacceptably high: at least 805 million people, or one in nine, worldwide do not have enough to eat.
Although the global picture seems to be looking fine, but the wide disparities that exists within and among the region must be of concern to policy makers in the developing countries, especially in the South Asian nations.
Region of extremes
The sheer size of Asia makes it a region of extremes. Asia has reduced the number of hungry people by 217 million since 1990-92 and yet it is still the region where two-thirds of the world’s hungry people live in the region as a whole and 526 million people remain undernourished.
Therefore, a significant reductions in global hunger numbers require even greater progress in the region, says this FAO report. While the MDG hunger target has already been achieved in Eastern and Southeast Asia, but progress to reduce hunger has been very slow in the South Asian region. So although hunger prevalence in Southern Asia has declined, but the progress has been slow and only 15.3 million South Asians have overcome hunger since 1990-92. In 2014, the South Asia with over a half billion has the highest number of the chronically hungry.
In Southern Asia, 276 million people were chronically undernourished in 2012–14, only marginally fewer than the number in 1990–92.
Most of the world’s undernourished people are still found in South Asia (276 millions) marginally less than the undernourished people in 1990-92. Other parts of the world that failed to progress much on this front are:
• Sub-Saharan Africa - 214 million undernourished
• East Asia - 161 million undernourished
• Southeast Asia - 64 million undernourished
• Latin America and the Caribbean - 37 million undernourished
Slow progress in food utilisation
According to the UN report, the main challenge for the region is the slow progress in improving the low levels of food utilization. While some progress has been made over the last two decades, there is still much room for improvement, says FAO. In addition, South Asia faces major access problems. While it has experienced rapid overall economic growth, most of the region’s poor have not participated adequately. Various social protection interventions have not been enough to ensure food access and undoubtedly needs the political will and commitment.
The State of the Food Insecurity in the World 2014
Global Food Security Index 2014
The millennium development goals report 2014
Towards a food secure India and South Asia: Making hunger history
Malnutrition in South Asia: Poverty, diet or lack of female empowerment?
Nourish South Asia: Grow a better future for regional food justice
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