KENYA
Benchmarks in place
Hong Kong
Flu outbreak
Lethal cocktail
Egg-knock
Carcinogenic French fries
Lawsuit filed in US court demanding warning on labels
Nursing several drinks
Agro-culture gets its due
Panicum sumatrense: Kutki Millet
Also called little millet, it has very small seeds which are covered with an indigestible husk that needs to be removed before the grain can be …
FSSAI clears imported pulses for consumption
The body’s move came after month-long tests on consignments entering three different ports were mostly found to be free of glyphosate
Reluctant game-changers: Why fast food cos in India drag their feet over antibiotics misuse
The fast-food industry has played a critical role in the fight against drug resistance in developed countries. But their attitude changes when it …
COVID-19 makes Kerala aim for food self-sufficiency
Converting wastelands for farming, promoting kitchen gardening, boosting animal husbandry and fisheries among state’s action plan to …
Are Delhi schools serving unhealthy food?
Schools in Delhi are serving unhealthy food to the students. An inspection by the Delhi Commission for Protection of Child Rights has found that …
Can India reduce food wastage with community refrigerators?
Community refrigerators have helped reduce food wastage in the UAE, Germany and France. India too can popularise and scale up the initiative
Culture has helped millets survive
Throughout ages, many rituals have been associated with millet cultivation and women are to be thanked for this
Agriculture, food security and livestock in southern Africa most vulnerable to climate hazards: FAO
Cyclone Idai alone destroyed crops over 0.78 million hectares in Malawi, Mozambique and Zimbabwe, highlighted the UN agency’s recent report &…
Here is how India can eradicate malnutrition, hunger, food insecurity by 2030
Significant adjustments in the foods we produce and consume are necessary to maintain the integrity of our ecosystem and the health of communities
I don’t feel hungry: How food inflation is gnawing at Madhya Pradesh’s Sahariya tribe
The Sahariya were always bedevilled by malnutrition; soaring food prices have made them extremely vulnerable
Cross-country push: How few firms dominate African seeds market
Several parts of Africa has seen vocal protests against encroachment on food sovereignty
US House moves to block labelling of genetically-modified food
The Bill comes in the wake of a movement across the country to enact laws that require the labelling of GMOs
India’s new Food Composition Table provides data on nutritive value of 586 foods
The data in the book can help identify the crops that should be grown to fight micronutrient deficiency
What's driving the worldwide obesity epidemic?
The proportion of adults who are overweight or obese increased from 29 per cent in 1980 to 37 per cent in 2013
Investment in technology must to achieve zero hunger
FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050
Product label for mountain products puts premium on biological, cultural diversity
The new label places a premium on goods that support local biodiversity and production methods linked to cultural traditions of mountain communities