Obstructing the flow

Wheat Bluff

Why everyone's critical of import

A peek into granny’s kitchen

Bajra delicacies and lessons on the nutritional importance of the millet

Can kimchi really help you lose weight? Hold your pickle. The evidence isn’t looking great

The evidence so far is very weak to support or recommend fermented foods for weight loss. These experimental studies have been short in length, …

Population can’t be ignored. It has to be part of the policy solution to our world’s problems

The longer we do nothing about population growth, the worse it gets

Benefits of milk: What can it do to your body?

Milk is very beneficial for our bodies and here are such five ways that milk can make our lives better

Somalia drought: FAO asks for $131 million to aid relief efforts

FAO has appealed since April last year, but the response has not been at the levels needed

Do you need to wash rice before cooking? Here’s the science

Washing process has been shown to rinse up to 20% of the microplastics from uncooked rice

Inflation is rising in Kenya: Here’s why, and how to fix it

Politicians eyeing Kenya’s 9 August polls have been offering solutions in exchange for votes  

Why I remember DN Jha as an exemplary food historian

His defining work was about a food item whose reality is markedly different from the narrative that has been built around it

Humans will eat 20% more fish by 2030

The increase in consumption along with wastage of fish, overfishing is likely to have huge impacts on global food security

Climate change will make rice less nutritious, putting millions of the world's poor at risk

As atmospheric carbon dioxide levels rise, rice plants produce fewer vitamins and other key nutrients

Tree-borne oilseeds can reduce India's import dependency

If government promotes indigenous production of vegetable oils, it can create new markets while providing employment to marginalised communities

13 new agricultural heritage landscapes designated by FAO

The new sites are in China, Japan, Egypt, Republic of Korea, Mexico, Portugal, Spain and Sri Lanka

Processed finger millet can increase blood sugar levels

Although millets are high in fibre, processed millets can increase blood sugar levels as they have a high Glycemic Index

Why ozone levels pose a challenge to food security

When present in the lowest atmospheric layer, ozone becomes a concern for human and plant health.

A pest gene can help fight pesticide contamination in environment: study

A group of reseachers from Pune have isolated an enzyme from a pest which can be clean up pesticide residues from food and environment

For India, the fight at WTO will be about food security

India needs to find a permanent solution to the problem of public stock holding, as it is a matter of survival for hundreds of millions of people

'Permaculture potential is huge in India'

Permaculturist Dwarakanath talks to Down To Earth about how this innovative design science can help India become food resilient in future

Worrying picture emerges about India’s SDG indicators on food and agriculture

Cultivable land in India, which is home to 18 per cent of the world’s population, is vulnerable to drought, floods and degradation

Fall Armyworm attack: 'It is the biggest pest attack ever'

The worm prefers maize, but its diet comprises up to 300 plant species, including vegetables and ornamental plants

Patients having atopic dermatitis, food allergy have structural differences in skin

Identifying such differences will help prevent children at an elevated risk from developing food allergies

Leveraging flexible investment instruments for impact

Flexible investment in the right balance can cut costs and create synergies for SDGs

African countries join hands to transform livelihoods

An Africa-led financial mechanism started in 2013 has achieved remarkable results by assisting African nations to address critical agricultural …

New evidence emerges on how Mayas fortified maize, built indoor toilets

Scientists find maize starch spherulites , a unique byproduct of nixtamalisation, as well as tapeworms at a Maya archaeological site