Farmers see red, again

What's killing tribals

Rotting potatoes

More losses for Bihar farmers

Winds of change

Organic farm in California gets compensation for pesticide drift

The next disruption

Regional cooperation can improve food security

Detective poles

Magnets to check fat content of milk, adulterated oil

Healthy fast food

Sahyadri tribals eat buckwheat to stay fit

Unable to get food, Adivasi tea worker in north Bengal estate dies of starvation

Fact-finding team formed by independent labour organisations reveals the worker and his wife had no access to food under the public …

How do Indian states perform as far as hunger eradication is concerned

Using Global Hunger Index methodology to rank India’s states and Union Territories puts Bihar, Jharkhand and Chhattisgarh at the bottom, …

French Revolution, Arab Springs and food price due to climate change

Loss in food production increases prices; that, in turn, influences people’s food intake and fuels conflicts  

Antimicrobial Awareness Week 2021: Why water is important in the AMR debate

Access to safe water is one of the prerequisites for maintaining sound health and environment in a community and is also a responsibility of …

A third of global cropland will be drought-hit by 2040 if emissions don’t stop: Report

The yield of staple crops could be globally hit in a business-as-usual scenario for emissions, just at the time when more food is required, …

Mustard oil blending banned: How 30 years of regulation affected health, farmer profits

The dropsy epidemic of 1999 led the Union government to allow blending of mustard oil to increase nutritional quality. But it impacted the …

Creating foraging-friendly cities can strengthen people-biodiversity connections

Urban foraging can help solve food crisis by changing how we eat

Chilbil: A seed sprouts wings

The seeds of the Indian elm are nutritious and have multiple uses in traditional medicine

Global non-cooperative movement

Insecurity in the supply of basic materials, from energy to food, is making countries shun global interdependence and shut doors

Food as history: Cambridge studies cast new light on early Anglo-Saxon kings’ relations with peasants by studying their diets

The studies note that social status did not lead to kings and nobles eating more meat than peasants; but once a year, both did gorge on animals …

Natural option: Organic, natural farming not only profitable & sustainable but also productive

CSE recently consolidated long-term evidence on holistic benefits of organic and natural farming; here’s what we found

The science of sugar: why we’re hardwired to love it and what eating too much does to your brain – podcast

‘We have this really deep-seated attraction to sugar that throughout evolutionary history was a really important advantage’ 

Combating fall armyworm attack amid confluence of challenges in Africa

The fall armyworm menace cost African farmers 40 per cent of their harvest in 2018. Amid COVID-19 spread, controlling the pest has become …

COVID-19: Kerala fights hunger — several steps at a time

From community kitchens to low-cost hotels under Kudumbashree, the state takes several measures to ensure nobody goes hungry 

India to witness severe food inflation due to extreme weather

The record-breaking vegetable price rise indicates an era of high food inflation in coming years

India in danger zone as locusts breed 400 times than usual

Attacks by desert locusts are threatening India, Iran and Pakistan, as well as the Horn of Africa and the Red Sea region

Here is why the world needs regenerative agriculture

Regenerative agriculture is a holistic farming system that focuses on soil health, food quality, biodiversity improvement, water quality and …