Most Central Asian countries have broken food safety control systems, finds paper
Severe food safety challenges in CAREC member countries; overlaps in mandates and institutional conflicts in China
Antimicrobial resistance: Madhya Pradesh’s action plan needs targeted and specific interventions
Antibiotics in food animals an essential environmental and public health issue
Acute malnutrition risking 30 million children’s lives: WHO
8 million children severely malnourished; UN agencies call for urgent action to protect the most vulnerable in 15 countries
Hungry nation: 70% Indians cannot afford healthy diet
Rising food prices fuelled this upward trend, with the cost of a healthy diet increasing by 3.3% in 2020
Central must connect all states to food scheme for robust PDS: Parliamentary Standing Committee
Only 15 states procure rice, 8 procure wheat as part of decentralised distribution scheme
Antimicrobial Awareness Week 2021: How poor regulation threatens aquaculture
There are no regulations or institutional setup for freshwater aquaculture
Half of all South Africans are overweight or obese. Warning labels on unhealthy foods help change that
Globally there’s been an increase in the availability and consumption of unhealthy food
Investing in early warning, agrifood chains needed for resilient food systems: Report
Global food policy report calls for beyond short term fixes to build food systems that are more resilient
Fabulous Faba: Ancient super food set to stage a comeback
Food scientists are now trying to give this neglected ancient crop a makeover, given its high nutrition content
Africa’s green revolution initiative has faltered: Why other ways must be found
There has been a 25% increase from 2019 to 2020 in the number of severely undernourished people in the world
Future of Taste: How do our food choices affect climate change?
As the world prepares itself to be climate-responsible, we need to reset the connection between food and livelihood, nutrition and nature
Simply Put: Half-life of Indian farmers
Why millets in India?
Millets are superfoods. They outshine wheat and rice in many aspects
Simply Put: Inflation? What is that?
Simply Put: Oil ain’t well
Eleusine Coracana: Finger Millet
Popularly known as ragi, this is the richest source of potassium among all millets. The grains are brown and the recipes prepared are visually …
In quest of foragers: What's cookin' in Gordon Ramsay's 'Uncharted' Season 3
Gordon Ramsay goes to the ends of the earth to explore hidden food treasures, their bold flavours and the ardent keepers
Crackdown: Egg seizures at US-Mexico border go up 300%
Median cost of a dozen eggs in the US was $4.25 in January 2023 — over twice what it was a year ago
Need to make agri-food systems resilient to address food security: SOFA 2021
Food costs could increase for up to 845 million people if a disruption to critical transport links were to occur, SOFA 2021 flagged
Increasing population, demand for food in Africa need urgent attention: Experts
Policies, mega plans by governments needed as 2023 priorities for action for food systems
FAO publishes first national report on AMR surveillance in India’s fisheries, livestock sectors
Data generated on AMR trends will be helpful to inform policy and decision making for AMR containment
Explained: How is ‘below normal’ monsoon 2023 impacting India’s economy
Deficit of 6% in the country overall; about 31% of India received less than normal rainfall
How did COVID-19 pandemic pan out for India’s farmers? Check out these 8 charts
43% respondents were ‘worried about the food’, 21% ate ‘less than usual’, 14% skipped meals completely, while 5% went &…
Global food emissions alone can push warming beyond 1.5°C
Around 80% of future warming from food consumption will be from meat, rice and dairy products
Virus-only diet? Meet a hungry organism that thrives on them
Researchers stumble across plankton that considers viruses to be more like a snack than danger