Food and nutrition securities are often overlooked
There are systematic correlations between household income, education level, local governance and food security
Biotechnology for food security: more hope than hype
A range of biotechnological approaches, including both traditional ones like selective breeding and fermentation techniques, and modern ones such …
Migration and Food Security: challenges and opportunities for India
Migration towards urban centres is a critical trend that will shape food security and nutrition in the near future
Fresh comes calling
A few e-shops are changing the way wet markets operate by offering fresh, chemical-free fish, poultry and meat at the doorstep. Will they be able …
First Food: Celebrating the India's Food Biodiversity
Down to Earth combined with Chor Bizarre, an Indian restaurant chain to celebrate an evening of traditional yet unique foods of India. Chef Rajiv …
Food safety: How to detect adulteration in milk in 2 minutes
These are easy steps to detect adulteration in milk that can be done at home. This video describes how to detect adulteration of water, starch …
Food Safety: See if the honey you are having is genuine!
These are easy steps to detect adulteration in honey that can be done at home.. The steps are prescribed by the Food Safety and Standards …
Importance of permaculture for Indian agriculture
Clea Chandmal is the founder of Permaculture Ways. She teaches permaculture to farmers and also designs agriculture spaces using principals of …
Permaculture: Rosie and Peter's Assagao Kitchen Garden and Food Forest
What does it take to design a permaculture kitchen garden? Peter Fernandes recounts his experience of growing a food forest using permaculture.
The Aranya story: turning barren land into a food forest using permaculture
Padma and Narsanna Koppula have turned a barren piece of land in Telangana's Medak district into a food forest by engaging the community that …
Good Food: Flavourful Sohphlang Curry
Sohphlang is a tuber which is native to khasi hills in Meghalaya. It tases like water chestnut is very popular among the tribal communities. It …
Good Food | Tangy kali gajar ki Kanji
Kanji is a fermented drink prepared during winters , especially during the time of holi festival. Kanji is very good for digestion, and also acts …
First Food Recipies: Simple recipe Makhane Ka Raita
This is the easiest way to incorporate Makhana or lotus seeds a super food into you diet. Health benefits of Makhana include good for the heart, …
First Food Recipes: Beat the heat with Palash Sherbet
Palash or Flame of the Forest is a flowering tree native to the Indian sub continent. Palash flowers were traditionally used to make dyes for …
First Food Recipes: Unique and simple recipe Bhang Ke Pakode
Bhang has its place in the Ayurveda, it is used to improve digestion, irritable bowl syndrome, insomnia, and alleviates muscle pain. Here is a …
First Food Recipe: Tamil Karuveppilai Podi or curry leaves powder with rice
Curry leaves are more than just a common seasoning. This leaf is a storehouse of carbohydrates, fibre, calcium, phosphorous, iron, vitamin C, …
First Food Recipes: Aloo ke Gutke and Dawai Phool ke Daal
A confluence of different cultures on a plate Jakhiya or Cleome Viscosa comes from the tribes of Garhwal, Uttarakhand. Also known as wild mustard …
First Food Recipe: Delicious Dessert Mango Curd with Ramdana (Amaranth Seeds)
Ramdana are the seeds of chaulai or amaranth. These seeds are a good source of calcium, protein and amino acids and is rich in iron, magnesium …
First Food Recipe: Spicy, sweet and sour Karanda Pickle
Karanda or karonda is cultivated in parts of Rajasthan, Gujarat and Uttar Pradesh. As the fruit's sour taste makes it difficult to eat it raw, it …
Spicy and minty Chulu chutney
Chulu or apricots are grown in almost every home garden across Uttarakhand and Himachal Pradesh. These fruits are rich in Vitamin A, Vitamin C …
Crunchy purple bites
Perfect for a evening snack or as part of a meal, purple potatoes make for a delicious and nutritious dish. Rich in Vitamin C and micronutrients, …
Spicy and sour pomelo salad
Pomelos are giant citrus fruits. They are native to Southeast Asia and are commonly known as jambura is Bengali, robab tenga is Assamese, babloos …
‘The jackfruit will definitely become the most sought-after fruit in the coming years in India’
There is no one in the country who has written as extensively on jackfruit as Shree Padre. A farm journalist, Padre has been reporting on …
Good Food : Nutrition-rich stir fried Mocha (banana flower)
Banana flower is called Mocha in Bengali language. This flower has been a part of various cuisines in india which includes Kerala, Tamil Nadu, …
First Food Recipes: Uncommon Indian recipe Peepal Ki Bhaji with Kokum
Peepal or Ficus Religiosa is a native tree to India. Hindus and Buddhist consider peepal a holi tree. Leaves of peepal have an unique place in …