Simply Put: Age of inequality
In photos: Millet laddoos help fight malnutrition in rural Odisha
El Nino-like weather conditions increased short-term malnutrition in children across tropics: Study
Nearly 6 million children were driven into hunger during 2015 El Nino
More than 39 billion school meals missed during COVID-19 pandemic: UN report
UN agencies urged governments to prioritise school reopening
Half of Indians above 45 either undernourished or overweight: Health ministry study
In Chattisgarh, every third individual in the age group was malnourished
Blind solutions
Government's plan to fortify food cannot be a holistic solution to malnutrition
Who is cooking our recipe books?
A subtle marketing drive is changing our food habits and we do not even know it
Organic Farmers' Market: A CSE initiative
Changing need in cattle feed
Scientific fodder comes of age in today's era of specialisation and optimum use
Horns locked
Over goat's 'drinking habit'
Indians consuming rice and wheat low in food value, high in toxins: ICAR study
DTE and CSE hold webinar on magazine’s coverage of ICAR research
How good is your MP? These maps will help you track
A Harvard report maps estimates for indicators of nutrition, health and development for all the Parliamentary constituencies in the country
Easy access, longer shelf life, promotion: ICRISAT finds reasons why rural India shifted to sugars & carbs
Healthy fruits, cereals & vegetables are also becoming difficult to source, finds research
India’s ultra food-processing sector growing: WHO calls for nutrient-based tax model
Food Safety and Standards Authority of India needs to clearly define high fat sugar salt food, scientists recommend
These new sorghum varieties might help sub-Saharan Africa meet nutritional needs
Sorghum is a significant crop cultivated in sub-Saharan Africa, with 300 million people depending on it
A land imagined: Indigenous crops help Marathwada women in adding to family nutrition
Women in Maharashtra's Marathwada region reclaim parts of their farmland to grow produce of choice and to ensure nutrition security of their …
These 3 Cs can increase food insecurity in Africa, warn experts
There will be chronic hunger in the next 10 years if timely action is not taken, an expert said
Why Budget 2021-2022 should increase allocations for child health and nutrition
Apart from allocation of funds, their release, approval and reporting also need to be streamlined
Good food: Enjoy nutritious ‘Annakut ki sabji’ this festive season
The medley of vegetables prepared on Govardhan Puja, is an example of how festival food in India always had inbuilt systems to protect and …
Making food fortification mandatory is illegal: experts
FSSAI’s recent notification claiming food fortification to be a scientifically safe method to address micronutrient deficiencies has got …
A fruitful journey
A food safari in the desert of Rajasthan reveals a variety difficult to imagine in cities
Packaged food labels in US to have bigger, bolder display of calories
US Food and Drug Administration behind move aimed at helping people to make better informed choices
Study links additional deaths due to climate change impact on food production
Three-fourth of all climate-related deaths are estimated to occur in China and India in 2050
Soybean expressions
The culinary adaptation of soybeans has produced some delectable and nutritional recipes
Rural people can now get anganwadis on demand