No to natural sweetener

Nature’s zero-calorie sweetener—stevia—kept out of Indian market

Food prices are expected to rise more, and cost may be too heavy to bear for many

Climate crisis may undo last century’s achievement in curbing extreme hunger

Tall claim, short supply

Chhattisgarh ration shops have no ration

5 billion people globally exposed to toxic trans fat linked to heart disease: WHO

Trans fat has no known benefit but is associated with huge health risks that can burden health systems, says WHO director-general

UK may ban junk food ads, should India follow?

Since India lacks regulatory framework for promotion of foods items containing high fat, salt and sugar, experts feel a similar step could prove …

Worrying dip in global biodiversity

The proportion of livestock breeds at risk of extinction is increasing and plant diversity in farmers’ fields is decreasing, says a recent …

India takes steps towards nutrient profiling of packaged foods

Initial survey on labels suggests that packaged food is not fit to be marketed to children 

Green is the new orange: Why carrot leaves shouldn’t be thrown away

There is more to carrots than their colourful roots

The pandemic has set in place another killer

In face of high food insecurity, more and more people are eating unhealthy

Sour saga of chana saag: Easier access to tender chickpea greens can promote this nutritious food

BONUS: Easy-to-cook good food recipe inside

Indian packaged foods least healthy globally: Survey

Packaged foods from the UK ranked the healthiest, followed by US, Australia

Sip those blues away

The rich hue of butterfly pea flower comes packed with therapeutic values

Trouble with vegetarian fascists

Their arguments have no meat

Down the grain

The right tag

‘The price of millets is 3 times higher than that of regular rice’

J Suresh is an Engineering graduate, and had been working for six years as a techie before he left his job to start a millet restaurant. After …

Stormbreaker: How turmeric can be of value in situations like COVID-19 pandemic

Therapeutic qualities of turmeric are being probed for many ailments, most recent being cytokine storm caused by COVID-19

Pulse puzzle 2021

The government takes the usual market-regulatory steps every time there is a surge in prices of pulses — the primary source of protein for …

Taro: In which you can eat both shoots and leaves

Taro, better known as arbi, is the fifth most consumed root vegetable in the world. But It may soon disappear from the earth due to climate change-…

FSSAI further delays implementation of amended food labelling standards

Notified in May 2016, this amendment was previously extended by six months till December 2016 and then further to February 27, 2017

Information and communication technology can ensure a hunger-free world

From drones to smart phones, advancements made in ICT are bridging the gap by providing information on climate-smart technologies and practices

Codex adopts stricter food safety standards

The international food standards body has adopted stringent laws on pesticides in food and arsenic residue in rice 

Sending out a strong message to the Zero Hunger Generation

The main challenge now is to engage young people to sustainably eradicate hunger and poverty globally by 2030

Small sweet success

Farmers in the Western Ghats warm up to wonder fruit kokum after local organisations create a market for it

Fall of the bees

Population of bees, the main pollinators of food crops, is declining. This can constrain food supply, warns a UN report