Fabulous Faba: Ancient super food set to stage a comeback
Food scientists are now trying to give this neglected ancient crop a makeover, given its high nutrition content
Creative accounting, window dressing apart Centre's COVID-19 relief package 0.5% of GDP: Jean Drèze
The Centre announced a relief package recently and a few other interim measures after the 21-day nationwide lockdown to combat COVID-19 left …
Future of Taste: How do our food choices affect climate change?
As the world prepares itself to be climate-responsible, we need to reset the connection between food and livelihood, nutrition and nature
Simply Put: Half-life of Indian farmers
Why millets in India?
Millets are superfoods. They outshine wheat and rice in many aspects
Simply Put: Inflation? What is that?
Simply Put: Oil ain’t well
CSE to present tomorrow its investigation into the mother of all food frauds
Press conference will be live streamed tomorrow 12:30 pm
Eleusine Coracana: Finger Millet
Popularly known as ragi, this is the richest source of potassium among all millets. The grains are brown and the recipes prepared are visually …
In quest of foragers: What's cookin' in Gordon Ramsay's 'Uncharted' Season 3
Gordon Ramsay goes to the ends of the earth to explore hidden food treasures, their bold flavours and the ardent keepers
Crackdown: Egg seizures at US-Mexico border go up 300%
Median cost of a dozen eggs in the US was $4.25 in January 2023 — over twice what it was a year ago
Need to make agri-food systems resilient to address food security: SOFA 2021
Food costs could increase for up to 845 million people if a disruption to critical transport links were to occur, SOFA 2021 flagged
Unbalanced diets in G20 countries make 75% of global food carbon budget: Report
Food consumption patterns aligning with current national dietary guidelines can reduce total greenhouse gas emissions for G20 countries
Increasing population, demand for food in Africa need urgent attention: Experts
Policies, mega plans by governments needed as 2023 priorities for action for food systems
FAO publishes first national report on AMR surveillance in India’s fisheries, livestock sectors
Data generated on AMR trends will be helpful to inform policy and decision making for AMR containment
Explained: How is ‘below normal’ monsoon 2023 impacting India’s economy
Deficit of 6% in the country overall; about 31% of India received less than normal rainfall
CSE gives FSSAI information about its probe into honey adulteration
Urges food regulator to take quick action against nefarious business
How did COVID-19 pandemic pan out for India’s farmers? Check out these 8 charts
43% respondents were ‘worried about the food’, 21% ate ‘less than usual’, 14% skipped meals completely, while 5% went &…
Over 90 million excluded from PDS entitlement: Report
Many states still skip including vulnerable groups as automatic beneficiaries
Handbook to assess foodborne disease burden: WHO shows the way
The handbook aims to develop framework for routine updating estimates; provide baseline against which food safety interventions can be evaluated
Global food emissions alone can push warming beyond 1.5°C
Around 80% of future warming from food consumption will be from meat, rice and dairy products
Virus-only diet? Meet a hungry organism that thrives on them
Researchers stumble across plankton that considers viruses to be more like a snack than danger
Horn of Africa: 20 million children at risk of disease, thirst, starvation, says UNICEF
Horn of Africa is experiencing its worst drought in more than 40 years
This World Health Day (and everyday) eat right, for the planet
Our food practices put a heavy burden of carbon emissions on the Earth. A change in diet is needed, but it won’t come easy
Why did the Maya civilisation collapse? We don’t know yet, but drought was likely not the cause: Study
The Maya people could have turned to chaya and cassava to meet their carbohydrates and protein needs