Many hues of haldi
Turmeric plays a prominent role not just in our kitchens, but in many auspicious rites and rituals as well
Indian scientists find a way to enhance fat-burning capacity of chilli
Capsaicin, an active ingredient of chilli, is known to have anti-obesity or fat reducing properties
DTE recommends: What to eat, watch, do
Here's all about a painting exhibition in London, a mango festival in New Delhi and documentary on rare totoaba fish
Inflation is healthy for the economy – but too much can trigger a recession
An inflation watcher used the current US situation to break down inflation for the layperson
Orange cucumber from North East is storehouse of Vitamin A: Study
At a stage when it is eaten as salad, the carotenoid content in orange-fleshed varieties was 2-4 times greater than the normal variety
Climate change eats into output of top 10 food crops
Production decreased unequally for barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat
World Food Day: Preserving food diversity vital to achieve zero hunger by 2030
Increasing production of staple crops such as wheat, rice and maize cannot meet the rising food demand. That is why we need to fall back on …
As synthetic microfibers infiltrate food, water and air, how can we prevent future release?
Scientists and manufacturers are looking for ways to keep synthetic microfibers from getting into the environment in the first place
A five-point plan to make Buhari’s council on food security a success
Previous attempts to ensure a sustainable food security project have failed in Nigeria. Will this one too?
Hunger and Poverty in South Africa: The Hidden Faces of Food Insecurity
This book explores food insecurity as an issue of socioeconomic, political, cultural and environmental inequity and inequality.
Talking heads
Agriculture ministers from key African countries speak to Down To Earth on strategies to make Africa food-sufficient once again
First Food: Celebrating India's Food Biodiversity
Down to Earth collaborated with Chor Bizarre, an Indian restaurant chain, to celebrate an evening of traditional Indian food. Chef Rajiv Malhotra …
The hidden valley
Our photographer Vikas Choudhary captures the breathtaking landscape of Apatani valley nestled in the midst of wooded hills in Lower Subansiri …
Revival of Kadaknath: rare breed of black chicken from Madhya Pradesh
An almost extinct indigenous breed of poultry is improving the lives of farmers in drought-hit Jhabua
Uncultivated wisdom
India witnesses a revival of its uncultivated food culture through a boom in local food festivals
Agriculture, rural jobs, food subsidy need big boost
Will the drubbing it faced in Delhi election and the huge controversy over its land Bill make BJP reconsider its economic thrust areas?
Mapping Food
Online>> http://www.kickstarter.com/projects/1276177353/food-an-atlas-0
A bank to save the embarrassment of riches
Surplus food from hotels in the Capital is no longer thrown away: A non-profit organisation that started recently collects the food and …
Earth health
Clinically clean, gleamingly coloured, hermetically sealed fruits and vegetables face the challenge of organic food
On the dotted line
India's decision to ratify the Biosafety Protocol is meaningless unless domestic laws are tightened
What do tribal groups like the Soligas and Yeravas eat?
Loss of habitat and knowledge could adversely impact diets of tribal communities living in Western Ghats
Soil microbiomes should be included in One Health goals: Study
Ignoring soil microbiomes and their role may lead to pandemics
Fishy business: Millions of people missing out on their fair share of aquatic foods
Nearly 800 million people across the world depend on marine and freshwater foods
Mid-day meal price hike less than Re 1 as food inflation hits record level
The annual rise of material price came after a pause of 2 years because of the pandemic
Inflation in basic commodities higher in rural areas than urban: Consumer Price Index
Among states, West Bengal had the highest inflation at 10.29%