Associate Editor at Down To Earth (Web). His main interests include history, wildlife, culture, cuisine, theology and indigenous peoples
Food as history: Cambridge studies cast new light on early Anglo-Saxon kings’ relations with peasants by studying their diets
The studies note that social status did not lead to kings and nobles eating more meat than peasants; but once a year, both did gorge on animals …
Cheetahs in India: New cats on the block
India’s plan to reintroduce cheetahs has chances of success, but uncertainties remain