Governance
Gandhi Jayanti 2022: DTE’s coverage over the years on various facets of the Mahatma
From nutrition expert to cleanliness advocate to environmentalist, the Father of the Nation donned various hats
By DTE Staff
Published: Sunday 02 October 2022
What Gandhi teaches the millennials on food and fitness
The cornerstone of Mahatma Gandhi’s attitude towards food was simplicity; food for him was energy and medicine
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Need for revisiting Gandhi at this critical juncture
The COVID-19 pandemic has brought ugly realities into focus; this is when Gandhi and his thoughts become even more relevant
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Gandhi at 150: His tryst with food
He viewed food as an opportunity to allow free exchange of culture
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Gandhi at 150: He walked 18 kms a day and avoided using cars, rickshaws
He was ahead of his times in choosing sustainable transport for his tours and travel
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Gandhi on capitalism
A rare interview extracted from 'An Interview with Gandhi' by French Journalist Charles Petrasch, which he took at London in 1931 (Courtesy: Think India Quarterly).
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Gandhi as a human ecologist
Gandhi-Luthuli Chair Professor, School of Politics, Howard College, University of KwaZulu-Natal, Durban, South Africa
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‘People often talk of the Gandhian model of development, but if such a model is genuinely Gandhian then it is not about development’
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