She is a journalist based in Delhi. She writes on travel, food and people. She has authored The Essential Northeast cookbook published by Penguin.
Bamboo shoots: Rich in nutrition as well as flavour
Young, edible shoots are rich in vitamins and amino acids
On a coconut trail
Fascinated by a more than liberal use of coconut in south Indian cuisine, Hoinhnu Hauzel sets off on a journey to find out what is so special …
Taste of Burma in New York
Hoihnu Hauzel recalls her love for Burma and its food
As fresh as it can be
The Manipur advantage
Royal rendezvous at Udaipur
The ties that bind
Assam on a platter
Greens of Meghalaya
Rice that binds
Flower delicacies of the Northeast
Spice it up with bhut jolokia
Nuts over betel
