The respective state Food and Drug Administration confers ‘Clean Street Food Hub' tag on Mumbai’s Chowpatty and Ahmedabad’s Kankaria Zone
The juicy green star fruit always find its way to the vendor’s basket
FSSAI commits to stricter labelling norms, but without a timeline
Experts ask for less junk food ads, more sustainable production
Softer, processed foods changed the way ancient humans spoke
The range of available speech sounds used in human language has not remained stable since its origin
The humble gourd is falling out of favour
Gourd has sculpted the culture and traditions of rural India for ages
The rise and rise of the fast food industry
Portion size to calorie intake, study sheds light on how fast food is causing various lifestyle diseases
Rajasthan human rights body seeks answers over food adulteration
In petition, Commission claims use of banned food dyes; use of colour on low quality cereals, and vegetables being ...
First ever global scientific eating plan forgets the world's poor
This may push the international development community to reduce investments on increasing access and affordability of animal source foods
Why potato's cousins remain neglected
Tubers come in all shapes, sizes and colours, and pack quite a punch
‘Future 50’ food items identified in new report
It also emphasises that food diversity across the world is being lost
Don’t condemn processed food producers, work with them: IFPRI
The agriculture research institute’s report calls for governments to work with the food sector to meet nutrition goals since ...
How safe is your food. Not much it seems
Contaminated food leads to the death of 2 million people around the globe annually and is responsible for more ...
Good old sap
Gums secreted by trees are a treasure trove of nutrition and have been used by communities in making seasonal ...
Goa introduces tags to protect biodiversity zones
Organisations selling products, which are made using ingredients from these zones, will now have to pay 0.01 per cent ...
The flavoured salts of Uttarakhand
The age-old flavoured salts loaded with micronutrients are not only a healthy option, but can also tickle your taste ...
Patna scientist makes feta cheese from buffalo milk
Sanjeev Kumar secures patent for technology that replaces sheep and goat milk
Canada’s new food guide promotes plant-based proteins, instead of meat
The latest food guide came after cardiovascular disease became the second cause of death for Canadians
You don’t decide what to eat, your nose and tongue decide it for you
Recent researches show that active role of sensory organs can affect food choices and cause food addiction and over ...
How a vegetable can tackle malnutrition in the hills
Gaithi, a tuber variety that grows in the hills of Uttarakhand, has both nutritive and medicinal properties
Africa and Asia come together to lead a global initiative to diversify staples
This would have a strong impact on nutrition and the environment, in turn helping to fulfil Sustainable Development Goals
It takes more than half of India’s minimum wage for a nutritious diet
The country places 50th among 52 in terms of ease of buying food items
Animal feed ingredient from US with GM corn can hurt India's livestock industry
As lower yield pushes up maize prices feed makers turn jittery; but importing genetically modified ingredients can spell trouble in the ...
World’s 1 billion people are hungry and 2 billion eat too much wrong food
A study conducted in 16 countries says world’s eating habits will not leave enough food to feed all and ...
Fish from Andhra Pradesh, West Bengal banned in Patna
Bihar heath department Monday imposed a 15-day ban after samples were found to be contaminated with formalin