Peepal ki bhaji

Gongura pappu

Rhododendron squash

Thalkudi saag

Green dosa

Heti chya besan

Karuveppilai podi

Basingu ka saag

Seed of balance

Fenugreek's varied use in Indian cuisine underlines its medicinal value

Cheap fare

The modest makhana is what you need to keep the doctor away

Lead alert in Delhi's spinach

Fast way to fat

Eleusine Coracana: Finger Millet

Popularly known as ragi, this is the richest source of potassium among all millets. The grains are brown and the recipes prepared are visually …

Godly indulgence: What makes the deities' diet

Food is an important part of culture, and religion too has not been able to escape from its richness. This has resulted in special foods for gods,…

In quest of foragers: What's cookin' in Gordon Ramsay's 'Uncharted' Season 3

Gordon Ramsay goes to the ends of the earth to explore hidden food treasures, their bold flavours and the ardent keepers

Did you know fermented foods have rich microbial diversities?

Researchers find microbial diversities in ethnic fermented foods in Sikkim and Meghalaya

PUCL moves Supreme Court over non-implementation of food security Act

The government extended the deadline for implementation of the Act, citing the states’ lack of preparedness as one of the reasons

Antimicrobial Awareness Week 2021: How poor regulation threatens aquaculture

There are no regulations or institutional setup for freshwater aquaculture

Agriculture key to achieving lasting peace in Central African Republic

The agriculture sector is the backbone of the country’s economy

Cross Hairs - April 1-15, 2015

Under review

FAO and WHO to carry out the first evaluation of Codex Alimentarius

Acrylamide for snacks

Starch-rich foodstuff can become carcinogenic when exposed to high temperatures

Half of all South Africans are overweight or obese. Warning labels on unhealthy foods help change that

Globally there’s been an increase in the availability and consumption of unhealthy food

Investing in early warning, agrifood chains needed for resilient food systems: Report

Global food policy report calls for beyond short term fixes to build food systems that are more resilient

Fabulous Faba: Ancient super food set to stage a comeback

Food scientists are now trying to give this neglected ancient crop a makeover, given its high nutrition content