All You Need to Know about Your Bread

A new study by Delhi-based non-profit Centre for Science and Environment (CSE) has shown that 84 per cent of bread and bakery samples collected …

Organic Universe

Organic is all the rage. Organic food, cosmetics, clothes and even organic medicines. But mostly it is food. There are speciality stores that …

India’s top colleges not following food safety standards: FSSAI report

For the report, 12 central institutions of higher education were audited of which, only two were found to abide by the rules

FSSAI further delays implementation of amended food labelling standards

Notified in May 2016, this amendment was previously extended by six months till December 2016 and then further to February 27, 2017

Making food fortification mandatory is illegal: experts

FSSAI’s recent notification claiming food fortification to be a scientifically safe method to address micronutrient deficiencies has got …

Govt refuses to answer queries on junk food labelling rules, again

It had been asked to comment on a recent study by CSE about labelling regulations for junk food

Junk food monster: It's time for a red alert

Delays and dilutions have derailed regulations of packaged and fast foods. Is it time to press the panic button?

Honey Fraud: Our response to statements from Dabur, Patanjali

On December 2, 2020, Delhi-based nonprofit Centre for Science and Environment (CSE) and Down To Earth released findings on the nefarious business …

No antibiotics to be allowed in honey

Food safety authority approves scientific panel's recommendations for regulating honey quality

Complan, Saffola and Kellogg’s under scanner for misleading public

FSSAI initiates prosecution against manufacturers of 19 leading food brands for making unscientific claims about their products

Milk in India is certainly not as safe as the food regulator claims

The recent report released by FSSAI about its milk survey shows many glaring discrepancies

Are Delhi schools serving unhealthy food?

Schools in Delhi are serving unhealthy food to the students. An inspection by the Delhi Commission for Protection of Child Rights has found that …

Consumers cannot make informed decision without GM labelling

21 of the 65 processed foods tested had genetically modified ingredients; most of these products do not mention anything about GM on their labels.

Most Indians drinking adulterated milk, finds FSSAI survey

70 per cent milk samples collected across the country by food safety authority did not conform to standards

Poison in disguise

Fake cinnamon floods Indian market as authorities drag feet over regulating its import and sale

Supreme Court notice to food authority on checking supply of adulterated milk

Petition  seeks comprehensive policy on production, supply and sale of healthy, hygienic and natural milk

Food fudge: A graphical guide on attempts to dilute nutritional thresholds

A working group of FSSAI prepared thresholds for fat, sugar and salt this year. Here is what is wrong with them 

FSSAI’s notification on standards for claims on packaged food to release next week

This is a follow-up of the earlier draft notification which was open for comments from March 2017. It will come into force in July next year

10,500 non-licensed eateries de-listed by food aggregators

The step was taken after FSSAI alerted Zomato, Swiggy and others about complaints against such eateries

Regulations on used cooking oil come into effect; plans afoot to convert it into bio-diesel

FSSAI has rolled out new standards for used cooking oil and it is exploring possibility of using it as feedstock for biodiesel production

FSSAI draft guidelines do not propose ban on junk food in schools

Guidelines submitted to Delhi High Court dwell more on promoting consumption of water and hygiene among school kids through Facebook,Twitter

Foreign food invasion

A growing taste for foods from across the globe is adding hugely to India’s import bill for groceries and raising health concerns

FSSAI’s new draft regulation for food safety will promote informed consumer choice

The mandatory colour coding for sugary and salty foods can prevent people from developing non-communicable diseases like hypertension, diabetes

CSE study finds genetically modified ingredients in food products

In a first-of-its-kind study in India, the Centre for Science and Environment (CSE) tested 65 food products available in the market for …

CSE's Chandra Bhushan on GM in India's packaged food

Chandra Bhushan, Deputy Director General of Delhi-based Centre For Science and Environment talks about their new study on GM ingredients in …