Consulting Editor, Down To Earth. She has been associated with the magazine since 2000 and has written extensively on health, science and food issues. She is a biologist by training and holds a PhD in Botany
आहार संस्कृति: भूला-बिसरा चिलबिल, ऐसे बनाएं खीर
चिलबिल के बीजों का उपयोग ग्रामीण अंचलों तक ही सीमित होक…
Global Biodiversity Framework: What happened in Nairobi?
The preparatory meeting on biodiversity ends with little consensus
आहार संस्कृति: मौसमी फली, गुणों से भरी
प्रोटीनयुक्त बाकला की फली न केवल स्वादिष्ट बल्कि वाताव…
आम अदरक: स्वाद ही नहीं बल्कि सेहत का भी रखे ख्याल
साधारण भोजन को भी आम अदरक स्वादिष्ट बना सकता है
Unusual suspect: Check out mango ginger
Mango ginger can pep up even simple meals, ensure well-being
What impact has air pollution on COVID-19?
The particulate matter in the air seems to increase the spread of the virus
COVID-19 in India: Is it time to mingle yet?
India might lose the fight against the virus once again unless precautions are taken
COVID-19 spreads in Mizoram despite high vaccination rate
Mizoram has the highest active case ratio in the country right now
Know the Delta: A game of hide and seek
Should we be studying the variants more?
COVID-19: Why are cases rising in Kerala?
Measures that would keep the virus away are still not clear
Green is the new orange: Why carrot leaves shouldn’t be thrown away
There is more to carrots than their colourful roots
कोविड-19 चुनौती-2021: भारत के लिए वैक्सीन की राह आसान नहीं
वैक्सीन की बढ़ी मांग को पूरा करने के लिए भारतीय कंपनियो…
Lateral Thoughts: Mix and match research
We still need to find the best vaccination protocol
आहार संस्कृति: यह साग है कुछ खास
अगर चने का नर्म साग सर्वसुलभ हो जाए तो इस पौष्टिक आहार को…
‘COVID-19 India reproduction number exceeds 1’
Expert tracking novel coronavirus reproduction number flags surge in cases