Faculty member at the Ecosystem and Environment Management Division of the Indian Institute of Forest Management in Bhopal
आहार संस्कृति: बेमिसाल है यह दाल
कुल्थी की दाल की तासीर ठंडी व गर्म होती है, गुर्दे पथरी क…
आहार संस्कृति: पहाड़ों का अनोखा उपहार है चुलु
खुबानी के पेड़ में फल गर्मी के मौसम में लगते हैं, जिसे सुख…
Call from the hills
Chulu can be consumed and used in numerous ways
Grasslands in peril
Like forests, grasslands are critical wildlife habitats. But their protection is rarely a priority
Taste the Himalayas
The leaves of faran have a distinct fragrance and are of high medicinal value
How Valley of Flowers got World Heritage Site tag
The tag will bring higher visibility and increased tourism to the area
Forgotten healers
Traditional medicine system has time and again proved its worth. Then why the cold shoulder?