Consulting Editor, Down To Earth. She has been associated with the magazine since 2000 and has written extensively on health, science and food issues. She is a biologist by training and holds a PhD in Botany
Antibiotic resistance: A new dose
How the world is gearing up to fight antibiotic resistance
Antibiotic resistance: How to tackle AMR in Africa
Pan-Africa experts meet to find solutions to the antimicrobial resistance mess
Love's labour
The traditional dishes that pregnant women eat for centuries
Telangana govt puts restrictions on glyphosate sale
The objective is to curb the illegal use of herbicide-tolerant BT cotton
Everything is timing
Daniel H Pink has used circadian rhythms to understand the science of perfect timing
The little we know
The book adds to the mystery of the Zika virus and its vector
Worrying trend of hospital deaths
Recent death of children in Gorakhpur hospital is emblematic of a larger malaise
कोविड-19 के बीच जीका वायरस का खतरा बढ़ा
केरल में एक 24 वर्षीय गर्भवती महिला में जीका वायरस के पहल…
कीकर-आक के पार, काचरी-काकडी का स्वाद
राजस्थान के रेतीले इलाके में देसी फल-सब्जियों का स्वाद …
Why no debate on independence of research?
There was no discussion on how promoting PPP model will affect independence of research
NASA finds evidence of water on Mars
If water exists now, life too could be found on the planet
Why dengue needs out of the box thinking
India should learn from success of its malaria control efforts
Day 1 of World Health Assembly highlights why WHO is crucial for universal health
Joy of meals
Say hello to good health with easy-to-make, delicious home-cooked food VIBHA VARSHNEY
WHO proposes reforms following criticism over handling Ebola
WHO was too slow to react, admits WHO director-general