Consulting Editor, Down To Earth. She has been associated with the magazine since 2000 and has written extensively on health, science and food issues. She is a biologist by training and holds a PhD in Botany
Under the chip
Positive partnership
Nothing gay about section 377
An afternoon at a McDonald's kitchen
Ankleshwar's groundwater high on heavy metals
IMA to endorse PepsiCo's food products
Government recalls measles vaccines
World Health assembly to discuss fat issues
Will milk fortification benefit the poor?
Fermented delicacies
MAHYCO refuses to share safety data on GM crops
US court indicts vaccines with mercury for autism
Probiotics Not as safe as believed to be
Plague is spreading to new areas
Chayawanprash, an ayurvedic tonic has artificial sweetner
Infection threat from clean hospitals too
Polio vaccination strategy under scanner
Zinc supplements don't help healthy children
National Family Health Survey out
Saharanpur fever claims more lives
Anti-malarial drug delayed
What chemicals in toothpastes can do to you
Debate rages on HIB vaccine
Eggplant controls type 2 diabetes
Mystery fever in UP linked to toxic plant
